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Desserts are the Sweet Finish to Any Great Meal, at times they are the meal.





“All I really need is love, but a little chocolate now and then doesn’t hurt!” Lucy Van Pelt (in Peanuts, by Charles M. Schulz)


Tropical Sorbet

Tropical Sorbet Ingredients 3/4 cup sweetened passion fruit juice (if unsweetened, add about ½ cup sugar) 1 medium ripe bananas, peeled 2 kiwi peeled 1/2 pineapple, peeled and cored (about 2 cups) 3/4 cup orange-mango juice (or substitute equal parts plain orange juice and mango juice) 2 teaspoons lime juice 1 teaspoon lime zest 4 teaspoons …

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Spiced Fresh Peach Pie

Spiced Fresh Peach Pie Ingredients 1 batch pie crust (2 crusts) 5 to 6 cups peeled and sliced fresh peaches (see tip below) 1/4 cup dark brown sugar 1/4 cup sugar 1 teaspoon lemon juice 1/2 teaspoon high quality ground cinnamon like korintje 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cardamom 1/8 teaspoon salt 1/2 …

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Perfect Vanilla Ice Cream

Perfect Vanilla Ice Cream

Perfect Vanilla Ice Cream        Ingredients: 1 cup whole milk ½ cup sugar 2 cups heavy cream Pinch of sea salt 1 vanilla bean, split lengthwise and scrape beans out 4 large egg yolks 2 teaspoons of real vanilla extract Ice Cream Maker Perfect Vanilla Ice Cream Instructions: Warm the milk, sugar, salt …

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Almond Pear Cobbler

Almond Pear Cobbler Recipe Ingredients 5 ripe pears, peeled, cored and sliced, about 5 cups 1/4 cup slivered almonds 1/2 cup sugar 2 tablespoons all-purpose flour 1 vanilla bean, sliced and scraped 3/4 teaspoon ground cinnamon 1/4 teaspoon table salt 4 tablespoons unsalted butter, softened, divided Topping: 1/2 cup self-rising flour 1/4 cup sugar 1/4 …

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