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Entrees

Entrees usually mean the Main Course but sometimes we order all appetizers in a restaurant, tapas-style. It’s a fun way to taste everything.

 

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” 
― A.A. Milne

southwestern roasted squash

Southwestern Roasted Squash

Southwestern Roasted Squash Ingredients 3 acorn squash, (3/4-1 pound each) 5 ounces bulk sausage (turkey may be substituted) 1 small onion, chopped 2 cups bell pepper, chopped (use green, red and yellow) 2 cloves garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 2 cups tomatoes, chopped 1 15-ounce can black beans, rinsed 1/2 …

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Hatch Green Chile Stew

Hatch Green Chile Stew Recipe    Ingredients 2 tablespoons olive oil 2 pounds boneless pork loin, cut into 1-inch cubes 1 onion, diced 3 cloves garlic, minced 1/4 cup flour ½ cup chopped fresh tomatoes 8 Hatch Chiles 1 teaspoon salt, to taste 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper, to taste …

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