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Hatch Green Chile Stew

Hatch Green Chile Stew Recipe Hatch Green Chile Stew



  • 2 tablespoons olive oil
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • ½ cup chopped fresh tomatoes
  • 8 Hatch Chiles
  • 1 teaspoon salt, to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper, to taste
  • 1/2 teaspoon sugar
  • 1 cup chicken stock
  • 1 large russet potato, peeled and cubed



Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add about ¼ cup of the chicken stock to the pan to de-glaze the pan. Next, add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chiles, salt, pepper, cumin and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for about 1 to 1½ hours until meat is tender. Add potatoes to pot and cook 20 minutes more until potatoes are also tender.


Serve with bread or warm, flour tortillas. Try our Chile-Cheddar Shortcakes for even more chile flavor!

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